Spring has sprung, and with it comes a celebration of global flavors at Busch Gardens Williamsburg’s Food & Wine Festival. From April 25th to June 9th, embark on a culinary adventure every Thursday through Sunday, plus Memorial Day. With over 150 international tastes to explore, your taste buds are in for a real treat.
Eighteen themed food and beverage kiosks will pop up throughout the park, tempting you with a fusion of aromas and flavors. This year, prepare to be whisked away to Africa and Turkey with brand new menu additions inspired by these vibrant cultures.
A Culinary Expedition for Every Palate
This year’s Food & Wine Festival is a symphony of flavors, boasting over 85 new specialty menu options. Whether you’re a seasoned foodie or an adventurous eater, there’s something to tantalize every palate. From savory bites to sweet treats, each dish is a celebration of culinary artistry.
Complement your culinary journey with exclusive wine and liquor tastings, handpicked to elevate your tasting experience. Each sip is a voyage of discovery, allowing you to sample new favorites and rediscover classics.
Thrills and Delights Await
Beyond the culinary delights, Busch Gardens Williamsburg offers a world of thrills and entertainment. This spring, brace yourself for the return of the legendary Loch Ness Monster®: The Legend Lives On, reimagined and ready to take you on an unforgettable ride.
As you stroll through the park, immerse yourself in the vibrant energy of live entertainment. From award-winning shows to world-class attractions, there’s something to captivate every member of the family. Experience the magic of Virginia’s largest spring food and wine festival, set against the stunning backdrop of the World’s Most Beautiful Theme Park.