When it comes to traveling to Hai Phong, the allure extends beyond its picturesque coastal scenery. The culinary scene of this vibrant city, also known as the “City of Red Flamboyant Flowers,” leaves a lasting impression on food enthusiasts. Among the myriad of delectable dishes, like the renowned Hai Phong crab spring rolls and Hai Phong crab rice noodles, one delicacy stands out as a must-try: Hai Phong Steamed Rice Cakes. This beloved street food, deeply rooted in local culture, holds a special place in the hearts of Hai Phong residents, particularly among the younger generation.
Unraveling the Origins: A Fusion of Cultures
With origins tracing back to China, Hai Phong Steamed Rice Cakes have evolved into a beloved street food, found in select locations throughout the city. Hai Phong’s history as a bustling port city, facilitating trade and cultural exchange, played a pivotal role in shaping its culinary landscape. Around five decades ago, a significant influx of Chinese workers and migrants settled in Hai Phong, bringing with them their unique culinary traditions. Among these culinary treasures were the steamed rice cakes, which gradually gained popularity and became an integral part of Hai Phong’s food culture.
A bowl of Hai Phong Steamed Rice Cakes with various toppings
Over the years, these steamed rice cakes have undergone a transformation, with their recipes adapted to suit Vietnamese palates, resulting in a unique and flavorful dish that has become synonymous with Hai Phong. This culinary fusion exemplifies the city’s rich history and its ability to embrace and transform culinary influences.
A Culinary Adventure: Taste and Texture
Unlike other variations of Vietnamese steamed rice cakes, such as those served with turmeric dipping sauce or topped with savory ingredients, Hai Phong Steamed Rice Cakes offer a distinct culinary experience. Their unique blend of flavors, textures, and toppings sets them apart.
Long-time vendors of Hai Phong Steamed Rice Cakes reveal that the original recipe has evolved significantly over time. In the past, the cakes, prepared by Chinese vendors, were typically drier and firmer, steamed on wooden trays. They were also served in larger portions, unlike the smaller, bite-sized pieces commonly seen today.
Steamed rice cakes are poured onto a large tray to cool slightly
For first-timers, the initial encounter with Hai Phong Steamed Rice Cakes might be an adventure for the palate. The flavors, a unique combination of sour, sweet, and slightly salty, create a complex and intriguing taste profile. The texture, soft and slightly chewy, adds another layer of complexity. However, once you acclimate to the unique blend of flavors and textures, it’s easy to become captivated by this culinary delight.
A Symphony of Flavors: Deconstructing the Dish
Hai Phong Steamed Rice Cakes are a testament to the art of combining simple ingredients to create a symphony of flavors and textures. The soft, white rice cakes, cut into bite-sized pieces, serve as the foundation. They are then generously adorned with an array of toppings, each contributing its unique flavor and texture to the dish.
Diced papaya adds a refreshing sweetness and a satisfying crunch. Succulent shrimp, often stir-fried to perfection, contribute a savory note and a hint of the sea. Finely sliced wood ear mushrooms provide an earthy aroma and a delightful chewiness. Crispy fried shallots lend a rich aroma and a satisfying crunch. And finally, the dish is brought together by a drizzle of nuoc mam, a quintessential Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili, adding a harmonious balance of salty, sweet, sour, and spicy flavors.
A close-up view of a vendor preparing Hai Phong Steamed Rice Cakes
The beauty of this dish lies in its versatility. Each component can be adjusted to suit individual preferences, making it a truly customizable culinary experience. Whether you prefer a bit more spice, a touch of sweetness, or a generous helping of toppings, Hai Phong Steamed Rice Cakes cater to all palates.
Creating Culinary Magic: A Glimpse into the Preparation
The process of making Hai Phong Steamed Rice Cakes is a testament to the dedication and culinary expertise of the vendors. It’s a labor of love that involves several steps, each crucial in achieving the perfect balance of flavor and texture.
The journey begins with soaking the rice to soften it, ensuring a smoother texture for the cakes. The rice is then ground into a fine batter, which is carefully steamed to achieve the desired consistency. While the cakes are steaming, the toppings are prepared with equal care. The papaya is diced, the shrimp are cleaned and seasoned, the wood ear mushrooms are sliced, and the shallots are fried to crispy perfection.
Once the cakes are cooked, they are skillfully cut into bite-sized pieces and placed in bowls. The toppings are then artfully arranged on top, creating a visually appealing and flavorful masterpiece. Finally, a generous drizzle of nuoc mam is added, tying all the flavors together.
A Culinary Pilgrimage: Where to Find the Best Hai Phong Steamed Rice Cakes
For those eager to embark on a culinary adventure and experience the unique flavors of Hai Phong Steamed Rice Cakes, several renowned eateries across the city specialize in this beloved dish.
1. Cat Bi Market Steamed Rice Cakes: Located near the bustling Cat Bi Market food stalls, this vendor is a local favorite. Known for its piping hot, soft, and flavorful steamed rice cakes, this stall is a must-visit for anyone looking for an authentic taste of this Hai Phong delicacy.
2. Cat Dai Steamed Rice Cakes: Run by Ms. Chuyen, this eatery is a legend in Hai Phong’s street food scene. With over 27 years of experience, Ms. Chuyen’s stall is renowned for its authentic flavors, passed down from her grandmother, who married into a Chinese family. Be prepared to queue, as this popular spot is often crowded with eager customers.
3. Du Hang Steamed Rice Cakes: Situated on Mieu Hai Xa Street, this stall stands out for its exceptional quality and enticing aroma. The owner’s dedication to using fresh ingredients and her friendly demeanor add to the charm of this eatery.
4. Hai Ba Trung Steamed Rice Cakes: Located in the heart of the city, this vendor is a popular destination for both locals and tourists. The steamed rice cakes are always freshly prepared, and the nuoc mam is praised for its balanced flavors.
A Taste of Tradition
Hai Phong Steamed Rice Cakes, a harmonious blend of Chinese origins and Vietnamese adaptations, have become an integral part of the city’s culinary tapestry. Passed down through generations, this seemingly simple dish embodies the rich cultural heritage and culinary ingenuity of Hai Phong. A taste of these unique steamed rice cakes offers a glimpse into the heart of this vibrant city and its enduring love affair with food.